Hearth & Heat – a wood-fired grill at Park Hotel Alexandra

At the Carvery, meats are grilled on wood-fire and we decided, unanimously, that the Hickory Pulled Pork is our favourite.

The heat is on at The Carvery, Park Hotel Alexandra, and we’re sizzling tender to the bone Ribeye, grilled on wood-fire; Wholesome Chicken, beyond juicy but with a hint of zest; succulent Pulled Pork, divinely tender as can be; and luscious Lamb Shoulder, rubbed herby with a crisp exterior.

The heat is on at The Carvery, Park Hotel Alexandra, and we’re sizzling tender to the bone Ribeye, grilled on wood-fire; Wholesome Chicken, beyond juicy but with a hint of zest; succulent Pulled Pork, divinely tender as can be; and luscious Lamb Shoulder, rubbed herby with a crisp exterior.

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