Café fare, Asian twist – welcome to Sunday Market

An eclectic mix of eccentric décor and edgy flavours distinguishes this quirky café from the rest. Roam Sunday Market with us today.

Where urban street grunge meets curious flavours


Stefan Lim & Zhang Wei Jin / 8 February 2017

If your idea of the perfect weekend brunch is poached eggs, bacon and ham, it’s time to ditch perception and the mundane staple. Our friends at the Sunday Market want to put atypical bistro fare with an intriguing Asian twist on your table – here’s what you must try when you visit.

Step in with us at Sunday Market - the cafe that dishes up bistro fare with a local twist
Crabby Penne 2017

Crabby Penne ($17)

Singaporeans make the best chilli crab. And the peeps at Sunday Market make the best penne, drenched in the same tangy gravy that seeps into the meat of these renowned stir-fried crab.

The Crabby Penne is a curious blend of penne, crab meat, chili sauce, beaten eggs, baby spinach and cherry tomatoes. Arrives with fried mantou by the side, which you will dip in the gravy for a finger linkin’ good experience.

Sunday Market Singapore - hipster cafe with a local twist
Sunday Market Singapore: Rendang Lasagne

Rendang Lasagne ($16)

Be pleasantly surprised by the union of familiar rendang and regular lasagne; slow-cooked beef brisket smeared in lemongrass and coconut gravy is wrapped with pasta sheets and mozzarella, then garnished with grated parmigiano to deliver a wonderful sensation of spice and cheese. Portion is big enough for two or three but watch out: every bit will be devoured before you know it.

Rendang Lasagne at Sunday Market Singapore
Bangkok Toast is delicious

Bangkok Toast ($11)

Raise a toast to Brioche and complete the meal with dessert. Oven-toasted Brioche might be standard fare but dipping bits of your Cinnamon toast in smooth green tea custard or Thai milk tea ice cream adds a refreshing chill to the palate. A divine affair.

Bangkok Toast at Sunday Market

And so, she speaks out

Live like it’s Sunday every day because life is too short to wait for Mondays.

Fenyx Seah, 25, Co-owner

Go local with us at Sunday Market. Fenyx Seah speaks out.

Here’s how to live every day like Sunday


Get in. Eat something. Don’t say bo jio.

$17 for Crabby Penne.
$16 for Rendang Lasagne.
$11 for Bangkok Toast.

11.00am – 11.00pm (Monday – Friday)
9.00am – 3.30pm; 4.30pm – 11.00pm (Saturday)
9.00am – 3.30pm; 4.30pm – 9.00pm (Sunday)

22 Lim Tua Tow Road.

©2020 noisycampus - stylishly made in SG

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