Find the mac to your cheese at The Big Cheese
No better way to enjoy macaroni ‘n cheese than to have one made according to your choice of pasta, cheese base and toppings. The Big Cheese has landed. Check out your options.
Stefan Lim & Zhang Wei Jin / 26 June 2017
The regular mac and cheese is usually al dente elbow macaroni drenched in melted cheddar cheese, but there is obviously more than one way to enjoy a comforting blend of cheese and pasta. So, The Big Cheese, a hole-in-the-wall joint in Sunshine Plaza, puts choice in your hands by letting you decide what pasta, cheese and toppings go into the mac and cheese they serve, piping hot.
Step in and let Hakim Abdul Karim, 28, show you how it’s done.
What’s cooking at The Big Cheese?
CHOOSE YOUR LOVE. LOVE YOUR CHOICE.
Crack through a crispy top to reveal soft pasta coated in cheese. To make that, pick from 4 different types of pasta, 6 types of cheese base, 9 different meat and vegetables and 7 different toppings.
See and be seen.
WHAT TO WEAR
LASALLE, SOTA and NAFA are sited in the vicinity of Bencoolen Street where Sunshine Plaza stands. This makes the casual bistros and food shops in the building a popular enclave for arts students.
The vibe is effortless street chic.
All you need to know to get your hands on a comforting box of mac and cheese
COMFORT IN A BOX
Hole-in-the-wall shop, so seats in the tiny space are limited. Instead, ‘tabao‘ and avoid jostling for space. Queues are inevitable though, as each order is prepared on the spot.